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What's new in AucklandAuckland is bursting into life with exciting new things to taste, see and do this Spring. Whether you’re a local or just stopping by, here are the newest openings you won't want to miss!
Nestled in a chic heritage space on Wyndham Street, Auckland's newest Indian restaurant GOAT is shaking up Auckland's dining scene in all the right ways. Chef Sid Chopra is dishing out flavours you didn’t even know you needed — like the Champaran, a slow-cooked goat dish from Bihar, and the street-style Chicken Titarpur, a nostalgic dish from Chopra's days in Delhi. Paired with cocktails like the Tamarind Chilli Margarita and a carefully curated wine list, GOAT is bold, creative, and delicious.
San Ray on Ponsonby Road, housed in the former Orphans Kitchen space, offers a cosy and welcoming atmosphere that celebrates fresh, seasonal ingredients. From the same duo behind Cazador, this all-day eatery serves up modern, elevated dishes with a focus on simplicity and flavour. Whether you're there for a relaxed breakfast, a satisfying lunch, or an intimate dinner, San Ray delivers thoughtful, well-crafted meals in a space designed for comfort. It's a must-visit spot for food lovers looking to experience something familiar yet refreshingly new in Ponsonby .
Isle on Snickel, a new bar in Snickel Lane, is quickly becoming a local favourite. With a menu that offers creative cocktails and delicious bites, it's a great spot to unwind. The crispy chicken sliders and the hand-cut fries are crowd favorites, perfect to pair with one of their house cocktails. This fresh addition to Auckland’s food scene provides a cosy, laid-back atmosphere that’s ideal for after-work drinks or casual gatherings.
Hanoi Haven brings the vibrant flavours of Vietnam to the heart of Auckland. Located in Grey Lynn, this cosy spot offers an authentic menu filled with fresh herbs, bold spices, and comforting broths. Perfect for a casual lunch or dinner, the restaurant’s must-try dishes include their flavorful pho and banh mi.
Located within JW Marriott Auckland, Trivet brings a refined yet relaxed dining experience to the city. Led by Chef Wallace Mua, who blends his Samoan roots with global culinary influences, Trivet’s menu features standout dishes like the fresh trevally oka and rich beef cheek cromesquis. The bistro’s inviting atmosphere, with its earthy tones and natural light, is perfect for both casual breakfasts and elegant dinners. Trivet offers a fresh, contemporary take on New Zealand cuisine, making it a must-visit for those seeking something truly special in Auckland.
New Zealand’s world-class art experience is back for 2024!
Experience Tolkien’s masterpiece in a brand-new environment
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