Tāmaki Makaurau Auckland

Kia ora, neighbours! Tāmaki Makaurau Auckland is New Zealand’s biggest city where everything is within easy reach. From nearby islands and volcanic cones to cool rooftop bars and iconic eats, Auckland has something unique for every traveller. Discover boutique-lined laneways, slurp oysters on the waterfront, bungy off our harbour bridge or explore ocean shores and lush forests. Experience the best of what Auckland has to offer.

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<span class='hyphen-text'>Discover Auckland's</span><span class='hyphen-text'>Wine Bar Scene</span>

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Discover Auckland'sWine Bar Scene

Winetopia arrives in Tāmaki Makaurau Auckland this October as New Zealand’s largest wine-tasting event, with bold reds, crisp whites, great food, and sparkling conversation. Head to the event, then explore Auckland’s wine bars to keep sipping and snacking long after. Here’s your cheat sheet to the best post-Winetopia adventures.

Bon Pinard

Like stepping into a streetscape from the South of France, Bon Pinard in Birkenhead will draw you in with its candlelight, rustic timber, and expertly poured wine. The list is deliciously curated, with a blend of Kiwi and European drops, so you can trust every pick will be a good one.

Bar Martin

Mount Albert’s friendly neighbourhood wine bar has mastered the art of unfussy good times. Bar Martin is where you’ll find locals lingering over international drops, charcuterie boards, and the last rays of afternoon sun in the courtyard.

Blue

By day, Blue on Franklin Road, Ponsonby, is a breezy café turning out Scandi-inspired breakfasts. By night, it shifts into a sultry wine bar with a chalkboard of ever-changing sips.

The Wine Room

Created by wine personality David Nash, this Freemans Bay spot is where you can taste, learn, and luxuriate within a wine bar surrounded by over 350 labels from around the globe.

Somm Wine Bar

Somm on Princes Wharf brings the cellar door to the city. Set right on the waterfront, it’s an urban tasting room where you can sample flights from New Zealand’s big names and boutique gems, then pair them with irresistible sharing dishes made from fresh local fare.

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