Moana Auckland Long Lunch

Set against the stunning backdrop of Auckland’s waterfront, this exclusive event celebrates our connection to the ocean and the vital importance of sustainability. Support local charity KiwiHarvest with all profits going to food rescue efforts, combatting waste, redirecting it to feed families in need. Every $5 dollars raised will feed a family for a day. Experience a sumptuous long lunch on Auckland’s waterfront at the Park Hyatt Hotel, prepared by iconic chefs Peter Gordon, Brent Martin and Michael Meredith, reimagining rescued food in style. Every dish tells a story of sustainability, where no ingredient goes to waste. 

Secure your place at the table for this important conversation. Limited seats at this exclusive event are just $195 so you'll need to move fast.     

If you'd like to help spread the word, feel free to share this event with your network. Let's get more people involved in this important cause.

*Menu will differ from images shown due to the nature of rescued food, with ingredients sourced based on availability.