Galentine's Day 2025

What to expect: On arrival, a complimentary glass of Piper Heidsieck champagne will be served, followed by a summer cocktail. You will see the latest fashion created by style director Louise Hilsz and explore new fragrances and beauty in the comfort of the Living Room. Enjoy a selection of designer bites created by Park Hyatt's executive, award-winning Executive Pastry Chef Callum Liddicoat.
DJ Venetia will be on the decks to get you in the party mood.

Menu
Savoury: Roast chicken, celery and apple tartlets. Salmon gravlax doughnut bagels. Goats' cheese madeleine with charred corn and parmesan custard.

Sweet: Roast peach champagne raspberry petit gateaux, strawberry salted vanilla, and blackberry roulade. Passionfruit, caramel, hazelnut dome with burnt vanilla. Warm oat crumble scones with whipped mascarpone and jam.

Win: Subscribe to Park Hyatt Auckland on the day and go in the draw to win a night for two at Park Hyatt Auckland.

For the best-dressed table, a magnum of Piper Heidsieck Champagne to enjoy on the day.

Each guest will leave with a goodie bag valued at $150. We can't wait to be part of Galentine's at Park Hyatt Auckland.