Mother's Day Lunch on the Waterfront

Enjoy a glass of Louis Roederer’s finest Champagne on arrival, followed by a three-course lunch menu designed and created by Chef Rob Hope-Ede and Executive Pastry Chef Callum Liddicoat.

MENU:

To Start
“Dusty Apron” Sourdough, Brie Butter, Honey

First Course – Choose One
Tomato Tartare, Mozzarella, Parmesan Cracker, Basil
Fish Crudo, Citrus, Chilli, Sesame
Lamb Croquette, Romesco Sauce, Sherry Caramel
Smoked Salmon, Potato Rosti, Salsa Verde, Crème Fraîche

Second Course – Choose One
Crayfish Benedict, Hollandaise, Chilli Crisp, Brioche Muffin
Butternut Agnolotti, Buffalo Curd, Sage Butter
Market Fish, Creamed Spinach, Yuzu Beurre Blanc
Beef Tenderloin, Fried Egg, Duck Fat Potatoes, Bearnaise

Add-Ons
Oysters Served Kilpatrick or Raw – $7 each
Crayfish Tail, Chilli Sauce – $100 each
Fries, Herb Salt, Black Garlic Aioli – $15

Third Course – Choose One
Rice Pudding, Poached Quince, Ginger Ice Cream
Caramel Flan, Espresso Orange Crème, Black Tea Ice Cream
Pear Filo Tart, Feijoa Compote, Vanilla Crème Pâtisserie, Pear Sorbet

Kids Menu – $25
Mains: Choose One
Pancakes, Cinnamon Apples, Maple Syrup
Fish & Chips, Tartare, Salad
Chicken Kebab, Sweetcorn Croquette, Aioli

Dessert:
Lamington, Vanilla Ice Cream