The best hotel restaurants in Auckland

From fine dining helmed by internationally-recognised chefs to innovative eateries that champion locally sourced ingredients, Auckland’s hotel restaurants are an essential part of the city’s culinary scene.

SkyCity dining

SkyCity is a powerhouse in Auckland’s dining scene, boasting a range of world-class restaurants and truly representing the variety and quality of Auckland’s culinary offerings. 

Depot Eatery, led by celebrated chef Al Brown, is known for its rustic yet refined menu featuring fresh New Zealand seafood and local produce.

MASU by Nic Watt delivers an unforgettable Japanese robata dining experience, pairing skillful cooking with a stylish atmosphere.

Cassia, the acclaimed modern Indian restaurant by chef Sid Sahrawat, brings bold flavours and innovative twists to traditional dishes.

For those craving authentic Chinese cuisine, Huami offers specialty dishes crafted with high-quality ingredients, including succulent Peking duck and delicious handcrafted dim sum. 

Meanwhile, Metita showcases a unique blend of Pacific and European flavours, delivering vibrant dishes that reflect the cultural diversity of Auckland.

The Grill also offers a distinctly Kiwi menu, with a focus on meat and seafood paired with an extensive wine list. 

And for a meal with a view, head to Orbit 360° Dining, where the revolving restaurant offers a rotating panoramic skyline alongside a menu of contemporary Kiwi cuisine.

FISH at Hilton Auckland

Perched on the waterfront, FISH celebrates the ocean with a menu that puts ethically caught seafood front and centre. With dishes crafted using the freshest local ingredients, diners can expect bold, clean flavours that reflect the best of New Zealand’s coast.

The stunning harbour views only elevate the experience, making it a top pick for both visitors and locals.

Esther at QT Auckland

Inspired by his travels throughout the Mediterranean, Chef Sean Connolly brings flavours from the region to life at Esther. Located in the boutique QT Auckland within the Viaduct Harbour, Esther’s menu is reminiscent of the coastal cuisines of Italy, France, and Morocco, featuring dishes like fresh seafood and handmade pasta.

After dinner, make your way to the top of the building where Rooftop at QT offers the perfect spot for a few sundowners overlooking Auckland Harbour

EAST at Sudima Auckland City

For those seeking plant-based dining, EAST at Sudima Hotel is a must-visit. This contemporary restaurant elevates vegetarian and vegan cuisine with a menu inspired by Asian flavours.

Their chefs represent culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, and take inspiration from the near and far east. From dumplings to fragrant curries, every dish is a testament to the versatility and richness of plant-based cooking.

kingi at The Hotel Britomart

Located within 5-Green Star-rated hotel, The Hotel Britomart, kingi celebrates local, sustainably caught seafood, with a menu that pays tribute to New Zealand’s coastal bounty and seasonal produce.

From expertly prepared line-caught fish to creative small plates, every dish reflects a deep respect for the environment and local suppliers.

Of course, there’s plenty for those who prefer something off the land, including wild game charcuterie and Fiordland-caught wild venison.

Harbour Society at SO/ Auckland

Atop the luxurious SO/ Auckland, Harbour Society combines stunning city views with a menu designed for sharing. Savour classic dishes and the best of local produce, straight from the grill.

Meat lovers can indulge in the Japanese Wagyu or ribeye on the bone. For something different, try the fire-grilled tua tua clams to start.

Helmed by an international culinary team, this restaurant delivers Asian cuisine with a distinct New Zealand spin.

Beast & Butterflies at M Social

Enviably positioned in the heart of the action on the vibrant waterfront, Beast & Butterflies offers a playful fusion menu that draws from global influences.

Executive chef, Top Lorthae, calls on inspiration from his upbringing in rural Thailand, as well as his travels across New Zealand and Europe, to deliver innovative small and large plates, with a particular focus on fresh local seafood.

Enjoy a spot on the terrace, surrounded by stylish decor and the energy of Auckland’s waterfront.

La Marée and Grape & Olive at Sofitel Auckland Viaduct Harbour

For a taste of France, head to Sofitel Auckland Viaduct Harbour, where La Marée offers an elegant dining experience. Translating to ‘the tide’, the restaurant overlooks the water, where the harbourside location inspires La Marée’s seafood-focused menu.

If you’re in search of flavours of the Med, Grape & Olive, the hotel’s relaxed bar, is a serene space to unwind while indulging in authentic Mediterranean tapas-style dishes and curated local wines.

BODA at Mövenpick Hotel

Boda is Korean for ‘to watch or to see’, and there’s plenty that will catch your eye in this scenic spot. Perched on the top floor of the Mövenpick Hotel, BODA offers diners panoramic views of Auckland's cityscape and Waitematā Harbour.

The restaurant specialises in modern Korean fusion cuisine, blending traditional flavours with contemporary techniques and locally sourced New Zealand produce. Signature dishes include the reimagined pork and kimchi sausage roll, grilled Wagyu bavette, and a Korean-style octopus dish.

Each meal can be complemented by an Asian-inspired cocktail or a selection from their boutique New Zealand wine list.

Those who like to kick their weekend off early may also want to check out BODA’s popular bottomless brunch on Saturdays from 12.30pm.