The Farmers Daughter

Nestled in the heart of Matakana, The Farmers Daughter restaurant is a true reflection of the local community it serves. From its inception, Kate Rose, the owner, has been passionate about creating a welcoming space that celebrates the land, sea and people who call this region home.

Walking into the restaurant, you are immediately struck by the sense of warmth and charm that permeates the space. The crisp, white weatherboards and leafy overhanging Pohutukawa trees are the perfect backdrop for the sun-drenched decks, buzzing with diners enjoying their meals. It's hard to believe that this spot was once an old takeaway shop, but Kate saw the potential in the space and worked hard to transform it into a thriving cafe.

At The Farmers Daughter, the focus is on using locally sourced ingredients, from the bountiful kaimoana to the fresh produce grown by the farmers who have been part of the community for generations. Kate's childhood memories of Matakana and her love of the local community inform the food she creates, and the result is a menu that is both delicious and heartfelt.

Whether you're after a quick coffee or a leisurely brunch, The Farmers Daughter has you covered. With 120 seats split over three levels inside and out, it's a popular destination for locals and visitors alike. And it's not just the food that draws people in - the friendly service and welcoming atmosphere make it a true gem in the heart of Matakana.