Sidart

At Sidart they believe in showcasing the best seasonal produce and ingredients from some of the finest growers and farmers in the Auckland region and the whole of New Zealand. Selecting exceptional ingredients from local suppliers is at the forefront of our ethos.

Owner and executive chef Lesley Chandra and his team use the seasons and availability to inspire the ever-changing menu. Lesley has embraced his Fijian Indian roots, embedding them into the menu with the interplay of colours and textures that bring Chef Lesley’s cuisine to life.

Our wine list features some top New Zealand and International vineyards. Focusing on smaller, boutique vineyards with a minimal intervention approach to winemaking the wine list reflects our commitment to working with local, seasonal, environmentally conscious ingredients. We offer drinks matching with our meals where guests have the opportunity to choose between local and international pairings. Each wine is chosen with the flavours and components of each dish in mind and tend to be unusual or unheard-of varietals or styles.

We pride ourselves in offering warm, personable service. Sidart is an extension of our home, and we aim to make guests feel at home while they dine with us. Each table is given the same level of professional and friendly service and time by all our team. Service should be as fluid and seamless as possible with minimal interruption to the guests dining experience.

At Sidart we offer both A La Carte and degustation menus.