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Hours Hāora
- Monday6 AM – 5 PM
- Tuesday6 AM – 5 PM
- Wednesday6 AM – 5 PM
- Thursday6 AM – 5 PM
- Friday6 AM – 5 PM
- Saturday7 AM – 4 PM
- Sunday7 AM – 4 PM
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More info He pārongo atu anō
Visit website
Richoux Patisseries is a true gem for Ellerslie locals. Jason Hay, the mastermind behind the bakery, is a renowned pie maker and has the accolades to prove it. His expertise lies in creating novel flavour combinations that even the most seasoned pie connoisseur will appreciate. The pies at Richoux Patisserie are a work of art, and the pastry is highly praised by many of their patrons.
While Richoux Patisserie offers classic pies like mince and cheese, they are best known for their unique flavour combinations. Chicken, cranberry, and camembert, cheeseburger, and vegan butter chicken (without the chicken) are some of the unusual options available. Their vegan creations are equally impressive, with their vegan steak and cheese pie.
The pastry at Richoux Patisserie is simply outstanding, but they do not compromise on the quality of the filling either. Their pies are made with only the freshest ingredients, and each bite is a burst of flavour. Whether you're a meat lover or a vegan, Richoux Patisserie has something to offer.
Not just savoury, Richoux Patisserie is also an excellent destination for sweet lovers. Their sweet treats are fantastic, with an extensive selection of baked goods such as cakes, tarts, and pastries.
Getting there Te huarahi ki reira
If you're catching the train, Richoux Patisserie is conveniently located near the Ellerslie train station. For those driving, there is ample parking available nearby.
Local tip He tīwhiri mō te rohe
Order a gourmet steak cheese pie - super delicious!