Prego

At Prego, the traditional Italian food is always made from the best fresh local produce, the wine list is stacked with the best value New Zealand and international producers and of course, the service is consistently good wherever you are sitting. The number one favourite is always the snapper.

Perfectly cooked fish sitting on a generous bed of risotto and with an orange and dill vinaigrette – the citrus dressing/sauce adds a luscious sparkle to the dish. Blissfully delicious! For vegetarians the firm favourite is the Potato and Burnt Butter Gnocchi, cooked tp perfection!