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More info He pārongo atu anō
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Our subterranean private dining room can accommodate between 8 and 20 people for seated dining, or up to 30 for a standing canape function. It is available to book for lunch or dinner throughout the week except Sunday lunch.
The Parlour offers a $50 per head Banquet Menu.
You have the option to add extra courses or premium dishes for an additional price. Alternatively some or all of your group may choose the Vegetarian/Vegan Banquet Menu.
We also offer a Canape Menu for standing functions.