Paris Butter

Paris Butter is a destination for those who appreciate food as an experience.

Situated in Herne Bay, this acclaimed restaurant is led by Chefs Nick Honeyman and Zennon Wijlens, who bring creativity and precision to every dish. The menu is shaped by the seasons, drawing on personal memories and international influences to create flavours that are both familiar and unexpected.

The six-course Evolution menu takes diners on a carefully curated journey, showcasing the finest ingredients of the moment. A selection of expertly chosen wines and seasonal cocktails enhances the experience, ensuring each visit is both refined and memorable.

With an ever-changing menu and a commitment to innovation, Paris Butter offers a dining experience that is fresh, dynamic, and unforgettable.

Reservations available at parisbutter.co.nz.