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My Fried Chicken’s beginnings date back to 2019 serving Korean style free range fried chicken and an array of sojus. The latest addition is at Ponsonby Central and things have come quite a long way, they have crafted brand new cocktails and curated a natural wine list with the help from the experts.
All of which you can pair with their Korean-centric menu that goes way beyond street food. There are some modern spins to some of their dishes but at the core, they are proudly Korean.
My Fried Chicken is Korean Kiwi-owned, family run and Earth-friendly. You will definitely be coming back for more!