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Hours Hāora
- Monday6 – 11 PM
- Tuesday5 – 11 PM
- Wednesday12 – 11 PM
- Thursday12 – 11 PM
- Friday12 – 11 PM
- Saturday12 – 11 PM
- Sunday12 – 8 PM
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More info He pārongo atu anō
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Try dishes such as wood-fired octopus with romesco, fried potato and fennel salad, as well as a bavette steak served with tomatoes that have been smoked in beef fat. Not to mention, the grilled market fish that’s served with courgette flower, Meyer lemon purée and a light yet decadent ricotta.The wood-fired pizzas also steal the show at Lillian. The bases are cooked perfectly in a speciality pizza oven and are delicious.