-
Hours Hāora
- MondayClosed
- Tuesday4 – 10 PM
- Wednesday4 – 10 PM
- Thursday4 – 10 PM
- Friday4 PM – 12 AM
- Saturday4 – 9:30 PM
- SundayClosed
-
More info He pārongo atu anō
Visit website
The tasting menu, designed by chef Johannes Carroux, boasts an offering inspired by Mexican fare designed to ‘inject flavour’ into your tasting experience. Our top picks include the mezcal cured salmon tostadas, house-cured ceviche and charcuterie board served with an unmissable house-made jelly. Pro tip: ask about the ‘secret menu’ to discover what seasonal creation Johannes has dreamed up just for the day.