Ken Yakitori Bar 89 K’rd

Upon entry through the solid, logo emblazoned door, you will be pleasantly greeted by, not one, but all of the staff in unison. The restaurant itself is dark, woody, and the smell of smoke coming off the charcoal grill is prominent. A seat directly at the bar is the optimal dining position, allowing full view of the chefs hard at work. Elsewhere, there are booths, and large wooden tables upstairs that can be reserved for groups.

Yakitori is an ancient style of cooking that literally means 'grilled bird', although nowadays the art refers to any sort of meat and vegetables cooked on skewers over a charcoal fuelled BBQ.