Harbourside Ocean Bar & Grill

The Harbourside is a restaurant and cocktail bar, located in the historic ferry building in the heart of Auckland, specialising in premium seafood.

The balcony is the most marvellous spot to dine on fine foods and fine wine while overlooking the blue ocean. The Harbourside's fish and chips are legendary in NZ and fried until golden brown and crispy.

Their Grade A crayfish is shipped fresh from Fiordland. Head Chef Justin Eichbalt produces a premium menu where New Zealand seafood reigns complimented with premium beef, lamb, venison, vegetarian dishes to suit all guests tastes.

Their bar serves the best sundowner cocktails that can be enjoyed on their extended all-weather deck before or after you have your meal or delight in something from the raw sushi bar & tapas or supreme seafood platters that can be shared among friends, local oysters, plump prawns, green-lipped mussels, whitebait fritters, and a selection of only sustainably caught whole market fish.