Giraffe

Executive Chef, Gilles Papst doesn’t need a special introduction, Gilles humble personality and big heart are well suited to the New Zealand culinary scene. Known for producing dishes of truly authentic, quality recipes that are all well presented, with an eye for detail.

Giraffe is a place for you to drop by any time of the day for any occasion.

Welcoming guests in with comfortable leather banquette seating, soft lighting, honeycomb tiles and generous use of light woods and brass, the inclusion of a kitchen bar is a particularly inspired decision. The spirit of innovation is captured in the preparation and presentation of deliciousness. they are uncompromising in our promise to surprise and delight every time.

Most importantly they make every guest feel at home. Enjoy. Their menu changes seasonally so you can expect something different every time you visit. Come in and dine in the relaxed intimate space making every guest feel at home.