Culprit

The service style is inspired by the ease of Yum Cha, order from their menu of larger dishes and as they prepare these, 8 or 9 individually priced seasonal tastes & bites will be offered from their bespoke trolleys & trays.

Your large dishes will be served at the end of trolley service unless otherwise requested. Have you tried the Burnt Brussel Sprouts? They are deep fried in duck fat and the dark char delivers a crisp crunch while the inner leaves remain soft, tender and creamy for a delightful counterpoint. The dressings change (think smoked paprika, bay leaves and red wine vinegar, or buttermilk ranch). Have fun and most of all enjoy!