Cazador

Cazador is famous for a rich and sumptuous menu that uses organic and free range, sustainably sourced ingredients from across the wilds of New Zealand. From hunting, foraging and fishing comes the finest produce, which is then transformed into delicious dishes by the award-winning chefs in the Cazador kitchen.

This family owned business has been a celebrated part of the Auckland eatery scene since 1987, and is beloved by locals today for its warm and welcoming atmosphere and its cosy, rustic vibes. You can settle in here for a relaxed dinner with friends, make it the place for a romantic date, or mark a special occasion with a crowd.

And it's not just the food that's from around the motu (country). Cazador also offers a range of local wines that have been carefully selected to pair beautifully with their menu of the freshest venison, wild pork, rabbit and fish, as well as the tastiest seasonal vegetables .

If you’re up for the complete Cazador experience, then arrive hungry and opt for the ‘Feast’ featuring 10 carefully crafted dishes to be shared amongst your party, with the option to include matching beverages. There’s also an a la carte menu where you can select your own choices from the Cazador deli charcuterie. While there are vegetarian mains on offer, it’s worth noting that Cazador is first and foremost a standout choice for committed carnivores.